Jenil Sabras Masala

Preparation Method: First to prepare the ingredients firstly add gathiya or chivda powder according to the weight of the Jenil’s Masala, then mix it with the Jenil’s Ringan/ Marcha Bharwana Masala, then mix a little water and mix a little oil after that mixing the coriander and garlic Can. This gravy can be used to fill the stuffed Brinjal sabzi, Bhendi sabzi, Bitter Gourd sabzi and the stuffed Mirchi. 
Uses :

Ringan Sabji, Bhindi Sabji, Brinjal Sabji etc

Ingredients :

Cinnamon, Chilli, Badia, Clove, Pepper, Nutmeg, Anise, Beet Powder, Garlic Powder, Onion Powder, Sugar, Salt, Dry Ginger, Tamarind, Asafoetida, Aamchur, Coriander Cumin Powder, etc