Jenil Sabras Masala

The Sabras Corn Flour of Jenil is the only cooking material that almost doubles the strength of the flour, such as wheat flour. When added it enhances the flavours of the main dish and mixes easily. You can use it to thicken soups, gravy and sauce and to make samosas, patties, spring rolls. It is also perfect for making cakes or pastries.Uses :

Soop, Gravy, Saus, Cake etc

Ingredients :Edible maize starch