Garam Masala

Preparation Method: You can use Jenil’s Sabras Garam Masala to make Daal or vegetables according to your tast. And to make Samosa, Aloo Vada, Kachori, Usal, Pettis, Patra and all types of farsan, you can make it delicious by using Jenil’s Garam Masala.
Uses :

Sabji, Pavabhaji, Vadapav, Kachori, Bataka Vada, Petis, Usal etc

Ingredients :

Coriander, Red Chilli, Star Aniseed, Cloves Leaves, Cinnamon Leaves, Cinnamon, Black Pepper, Stone Flower, Edible Oil, Iodized Salt, etc

• Production Capacity: 1000000
• Delivery Time: 2 DAYS

garam masala many times use this masala and 100% natural masala powder 

• Item Code: 910
• Production Capacity: 1000000
• Delivery Time: 3 days
• Packaging Details: pouch pack, bottel pack, and 500pack, 1kgpack