Jenil Sabras Masala

Preparation Method: You can use Jenil’s Sabras Garam Masala to make Daal or vegetables according to your tast. And to make Samosa, Aloo Vada, Kachori, Usal, Pettis, Patra and all types of farsan, you can make it delicious by using Jenil’s Garam Masala.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.