Jenil Sabras Masala

In a cup take 25 grams of custard powder of Jenil. Take 500 ml milk out of them add 1/4 cup of milk to powder and make a thick paste, add 50 grams of sugar to remaining milk and heat it. Remove the paste from the heat and cook for 2-3 minutes. Stir continuously to avoid burning. Let it be cool and your delicious custard is ready.
Uses :

Milk shake, Fruit Salad, Ice Cream etc

Ingredients :

Edible maize, Starch, Common Salt, Nature Identical and artificial flavouring substances and colours