Masala Powder

Preparation Method: you can use Jenil's Chat Masala to making Idli, Dahivada, Salad, Papad, Khichu, Chips, Noodles, Pasta, Bhel, Crunchy, Aalu-Chaat, Aalu Puri, Makai Bhel, Chapta Chana etc. according to taste, and make the dish tasty. 
Uses :

Idali, Dahivada, Aalu Chat, Bhel, Pasta, Aalu puri etc

Ingredients :

Coriander, Cumin, Black Salt, Salt, Chili, Asafoetida, Aamchur, etc

• Production Capacity: 100000 BOTTLES
• Delivery Time: 2 DAYS
• Packaging Details: 1 BOTTLE 150GM 12 BOTTLE 1 BOX 36 BOX IN 1 CARTOON

Preparation Method: Firstly heat oil in a bowl. Add garlic, onion, capsicum and fry it. In a glass of water, mixed the Jenil's Sabras Manchurian Masala and add it into gravy. Add Manchurian pills inside this gravy, stir it for two to three minutes until the water burns.
Uses :

Manchuriyan

Ingredients :

Coriander, Cumin, Garlic Powder, Onion Powder, Cinnamon, Cloves, Chilli, Sugar, Salt, Condiments, Food Colour, etc

Preparation Method: Jenil's Buttermilk Masala You can enjoy the taste by using it in a buttermilk and Salad and in many different fruits like watermelon according to your demand. 
Uses :

Buttermilk, Soda etc

Ingredients :

Coriander, Cumin, Cinnamon, Jaljira, Black Salt, Salt, Black Pepper, Pudina Powder, Condiments, etc

• Production Capacity: 100000 BOTELS PER DAY
• Delivery Time: 2
• Packaging Details: PLASTICK BOTTEL

Preparation Method: Firstly heat oil in a bowl. Add garlic, onion, capsicum and fry it. In a glass of water, mixed the Jenil's Sabras Manchurian Masala and add it into gravy. Add Manchurian pills inside this gravy, stir it for two to three minutes until the water burns.
Uses :

Manchuriyan

Ingredients :

Coriander, Cumin, Garlic Powder, Onion Powder, Cinnamon, Cloves, Chilli, Sugar, Salt, Condiments, Food Colour, etc

• Production Capacity: 100000 BOTTELS
• Delivery Time: 2 DAYS
• Packaging Details: 1 BOTTEL IN 150 GRAMS 12 BOTTEL IN 1 BOX 36 BOX IN 1 CARTOON

Take 200 ml of water in a bowl, mix the Jenil’s Ambli Chatni Masala and keep the mixture on the stove and heat it, keep stirring till the mixture becomes thick while heating. Then remove the sauce from the stove and use it only after cooling. To make it more tasty, mix pomegranate seeds and keep them in the refrigerator to cool. 
Uses :

Chatni use with Bhajiya, Pakoda, Vadapav, Dabeli, Sandwich, Bhel etc

Ingredients :

Coriander, Cumin, Chilli, Salt, Sugar, Tamarind, Dry Mango, Onion Powder, Garlic Powder, etc

• Item Code: 61
• Production Capacity: 0.7 g
• Delivery Time: 2 Dyas
• Packaging Details: 45 grams per pack and 10 pack in one bonch

Preparation Method: First to prepare the ingredients firstly add gathiya or chivda powder according to the weight of the Jenil’s Masala, then mix it with the Jenil’s Ringan/ Marcha Bharwana Masala, then mix a little water and mix a little oil after that mixing the coriander and garlic Can. This gravy can be used to fill the stuffed Brinjal sabzi, Bhendi sabzi, Bitter Gourd sabzi and the stuffed Mirchi. 
Uses :

Ringan Sabji, Bhindi Sabji, Brinjal Sabji etc

Ingredients :

Cinnamon, Chilli, Badia, Clove, Pepper, Nutmeg, Anise, Beet Powder, Garlic Powder, Onion Powder, Sugar, Salt, Dry Ginger, Tamarind, Asafoetida, Aamchur, Coriander Cumin Powder, etc

Preparation method: Prepare 500 GM of boiled potato first. Then mix the Jenil's Sabras Dabeli Masala in 100 ML of water. Then heat 50 GM of oil in a bowl, add the mixed masala and then boil the masala. mix the boiled potatoes. Add spice groundnut, pomegranate, coriander to it. While using pakodas or bataka vada, Jenil's Sabras Dabeli Masala add in the boiled potato while making it will make the delicious dish
Uses :

Dabeli, Bataka Vada, Pakoda etc

Ingredients :

Sugar, Cloves, Black Pepper, Cinnamon, Cumin, Cardamom, Coriander, Chilli, Salt, Food Colour, etc

Preparation Method: Jenil's Sandwich Masala can be used in all types of Sandwich and make it delicious.
Uses :

All type of Sandwich

Ingredients :

Coriander, Tamarind, Dry Ginger, Black Salt, Pepper, Turmeric, Asafoetida, Aamchur, etc

• Production Capacity: 1000000
• Delivery Time: 2 DAYS
• Packaging Details: 1-POUCH IN ONE PIC 10 POUCH IN 1 BUNCH 100 BUNCH IN 1 BAG

Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices, and is a popular summer drink in India.

• Item Code: 221
• Production Capacity: 100000
• Delivery Time: 2 days
• Packaging Details: 15Grams Per pack and 10 Pack in to 1 Bonch

Preparation method: First of all grind gathiya according to the weight of the Jenil's Sabras Masala, after that mix the Jenil's Bharela Marcha Masala, after that mix some water and mix some oil. After mixing equally, you can mix coriander and garlic. This gravy can be used to fill the mirchi of stuffed bhajiyas.
Uses :

Stuffed Mirchi's Bhajiya etc

Ingredients :

Cinnamon, Chilli, Badia, Clove, Pepper, Nutmeg, Anise, Beet Powder, Garlic Powder, Onion Powder, Sugar, Salt, Dry Ginger, Tamarind, Asafoetida, Aamchur, Coriander Cumin Powder, etc

Preparation Method: You can use Jenil’s Sabras Garam Masala to make Daal or vegetables according to your tast. And to make Samosa, Aloo Vada, Kachori, Usal, Pettis, Patra and all types of farsan, you can make it delicious by using Jenil’s Garam Masala.
Uses :

Sabji, Pavabhaji, Vadapav, Kachori, Bataka Vada, Petis, Usal etc

Ingredients :

Coriander, Red Chilli, Star Aniseed, Cloves Leaves, Cinnamon Leaves, Cinnamon, Black Pepper, Stone Flower, Edible Oil, Iodized Salt, etc

Preparation method: Take 1 litter cold water in a bowl. Mix the full Packet of Jenil's Panipuri Masala in it. And ready water of panipuri.
Uses :

Panipuri

Ingredients :

Tamarind, Mint, Coriander, Cumin, Chilli, Dry Mango, Salt, Pudina Powder, Condiments, etc

• Production Capacity: 100000 BOTTLE
• Delivery Time: 2 DAYS
• Packaging Details: 1 BOTTLE IN 150 GM 1 BOTTELS 12 BOTTLE IN 1 BOX 36 BOTTLE IN 1 CARTOON

Preparation Method: First to prepare the ingredients firstly add gathiya or chivda powder according to the weight of the Jenil’s Masala, then mix it with the Jenil’s Ringan/ Marcha Bharwana Masala, then mix a little water and mix a little oil after that mixing the coriander and garlic Can. This gravy can be used to fill the stuffed Brinjal sabzi, Bhendi sabzi, Bitter Gourd sabzi and the stuffed Mirchi. 
Uses :

Ringan Sabji, Bhindi Sabji, Brinjal Sabji etc

Ingredients :

Cinnamon, Chilli, Badia, Clove, Pepper, Nutmeg, Anise, Beet Powder, Garlic Powder, Onion Powder, Sugar, Salt, Dry Ginger, Tamarind, Asafoetida, Aamchur, Coriander Cumin Powder, etc

• Production Capacity: 1000000

yummy and testy chole chana masala 

• Item Code: 921
• Production Capacity: 100000
• Delivery Time: 3 days
• Packaging Details: 20gm,100gm,250gm,500gm and 1Kg Pack

Preparation Method: Jenil’s Kadhi masala is prepared according to 500 ml buttermilk. In 500 ml buttermilk add the Jenil’s Kadhi Masala and mix, then let it cook in your own way. Do not use any of the spices in your kitchen.
Uses :

Kadhi

Ingredients :

Clove, Cinnamon, Badia, Curry Neem, Sugar, Salt, Turmeric, Asafoetida, Coriander, Cumin, Corn Floor, etc

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First of all fry Mamra, Poha, groundnut, Mung Dal or required material. Then immediately mixed Jenil’s Chevda Masala. And your favorite and delicious Chevda will be ready.

Uses :

Chevda

 

Ingredients :

Sugar, Cloves, Black Pepper, Cinnamon, Mango Powder, Cumin, Cardamom, Coriander, Turmeric, Chilli, Salt, Food Colour, etc

Preparation Method: Jenil’s Kadhi masala is prepared according to 500 ml buttermilk. In 500 ml buttermilk add the Jenil’s Kadhi Masala and mix, then let it cook in your own way. Do not use any of the spices in your kitchen.
Uses :

Kadhi

Ingredients :

Clove, Cinnamon, Badia, Curry Neem, Sugar, Salt, Turmeric, Asafoetida, Coriander, Cumin, Corn Floor, etc

• Production Capacity: 1000000
• Delivery Time: 2 DAYS

Preparation Method: Jenil's Sandwich Masala can be used in all types of Sandwich and make it delicious.
Uses :

All type of Sandwich

Ingredients :

Coriander, Tamarind, Dry Ginger, Black Salt, Pepper, Turmeric, Asafoetida, Aamchur, etc

Preparation Method: Take 1 litter cold water in a bowl. Mix the full Packet of Jenil's Panipuri Masala in it. And ready water of panipuri.
Uses :

Panipuri

Ingredients :

Tamarind, Mint, Coriander, Cumin, Chilli, Dry Mango, Salt, Condiments, etc

• Item Code: 1230
• Production Capacity: 100000
• Delivery Time: 2 days
• Packaging Details: 1kg pack 500gm pack

Preparation Method: Take fresh chilli and chop and remove seeds, mix it with lemon juice as needed, then heat the oil in a bowl in a proportion of spices. And mix Jenil’s Boriya Marcha Masala, and mix the prepared chilli chiria in it and add it to the jar and use after 2 days. NOTE: Do not use any spices in your kitchen before testing the prepared boria chilli.
Uses :

Boriya Marcha

Ingredients :

Rye Curia, Fenugreek Curia, Salt, Asafoetida, Turmeric, Sweet Neem, Pepper, Anise, Celery, etc