Jenil Sabras Masala

Preparation Method: Jenil's Sandwich Masala can be used in all types of Sandwich and make it delicious.
Uses :

All type of Sandwich

Ingredients :

Coriander, Tamarind, Dry Ginger, Black Salt, Pepper, Turmeric, Asafoetida, Aamchur, etc

Preparation Method: Jenil's Buttermilk Masala You can enjoy the taste by using it in a buttermilk and Salad and in many different fruits like watermelon according to your demand. Uses :Buttermilk, Soda etcIngredients :Coriander, Cumin, Cinnamon, Jaljira, Black Salt, Salt, Black Pepper, Pudina Powder, Condiments, etc

Preparation Method: you can use Jenil's Chat Masala to making Idli, Dahivada, Salad, Papad, Khichu, Chips, Noodles, Pasta, Bhel, Crunchy, Aalu-Chaat, Aalu Puri, Makai Bhel, Chapta Chana etc. according to taste, and make the dish tasty. 
Uses :

Idali, Dahivada, Aalu Chat, Bhel, Pasta, Aalu puri etc

Ingredients :

Coriander, Cumin, Black Salt, Salt, Chili, Asafoetida, Aamchur, etc

Preparation method: Take 1 litter cold water in a bowl. Mix the full Packet of Jenil's Panipuri Masala in it. And ready water of panipuri.
Uses :

Panipuri

Ingredients :

Tamarind, Mint, Coriander, Cumin, Chilli, Dry Mango, Salt, Pudina Powder, Condiments, etc

Preparation Method: Firstly heat oil in a bowl. Add garlic, onion, capsicum and fry it. In a glass of water, mixed the Jenil's Sabras Manchurian Masala and add it into gravy. Add Manchurian pills inside this gravy, stir it for two to three minutes until the water burns.Uses :ManchuriyanIngredients :Coriander, Cumin, Garlic Powder, Onion Powder, Cinnamon, Cloves, Chilli, Sugar, Salt, Condiments, Food Colour, etc

Take 200 ml of water in a bowl, mix the Jenil’s Ambli Chatni Masala and keep the mixture on the stove and heat it, keep stirring till the mixture becomes thick while heating. Then remove the sauce from the stove and use it only after cooling. To make it more tasty, mix pomegranate seeds and keep them in the refrigerator to cool. 
Uses :

Chatni use with Bhajiya, Pakoda, Vadapav, Dabeli, Sandwich, Bhel etc

Ingredients :

Coriander, Cumin, Chilli, Salt, Sugar, Tamarind, Dry Mango, Onion Powder, Garlic Powder, etc

Preparation Method: You can use Jenil’s Sabras Garam Masala to make Daal or vegetables according to your tast. And to make Samosa, Aloo Vada, Kachori, Usal, Pettis, Patra and all types of farsan, you can make it delicious by using Jenil’s Garam Masala.
Uses :

Sabji, Pavabhaji, Vadapav, Kachori, Bataka Vada, Petis, Usal etc

Ingredients :

Coriander, Red Chilli, Star Aniseed, Cloves Leaves, Cinnamon Leaves, Cinnamon, Black Pepper, Stone Flower, Edible Oil, Iodized Salt, etc

• Cinnamon,Black Cardamom,Cardamom,Black Pepper,Cloves,Nutmeg,Mace,Fennel Seeds,Cumin Seeds,Coriander Seeds,Bay Leaves,Dry Red Chillis,Star Anise

 

Preparation Method: Jenil’s Kadhi masala is prepared according to 500 ml buttermilk. In 500 ml buttermilk add the Jenil’s Kadhi Masala and mix, then let it cook in your own way. Do not use any of the spices in your kitchen.Uses :KadhiIngredients :Clove, Cinnamon, Badia, Curry Neem, Sugar, Salt, Turmeric, Asafoetida, Coriander, Cumin, Corn Floor, etc

Preparation method: First of all grind gathiya according to the weight of the Jenil's Sabras Masala, after that mix the Jenil's Bharela Marcha Masala, after that mix some water and mix some oil. After mixing equally, you can mix coriander and garlic. This gravy can be used to fill the mirchi of stuffed bhajiyas.
Uses :

Stuffed Mirchi's Bhajiya etc

Ingredients :

Cinnamon, Chilli, Badia, Clove, Pepper, Nutmeg, Anise, Beet Powder, Garlic Powder, Onion Powder, Sugar, Salt, Dry Ginger, Tamarind, Asafoetida, Aamchur, Coriander Cumin Powder, etc

Preparation Method: Jenil's Sandwich Masala can be used in all types of Sandwich and make it delicious.
Uses :

All type of Sandwich

Ingredients :

Coriander, Tamarind, Dry Ginger, Black Salt, Pepper, Turmeric, Asafoetida, Aamchur, etc

Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices, and is a popular summer drink in India.

Preparation Method: First to prepare the ingredients firstly add gathiya or chivda powder according to the weight of the Jenil’s Masala, then mix it with the Jenil’s Ringan/ Marcha Bharwana Masala, then mix a little water and mix a little oil after that mixing the coriander and garlic Can. This gravy can be used to fill the stuffed Brinjal sabzi, Bhendi sabzi, Bitter Gourd sabzi and the stuffed Mirchi. 
Uses :

Ringan Sabji, Bhindi Sabji, Brinjal Sabji etc

Ingredients :

Cinnamon, Chilli, Badia, Clove, Pepper, Nutmeg, Anise, Beet Powder, Garlic Powder, Onion Powder, Sugar, Salt, Dry Ginger, Tamarind, Asafoetida, Aamchur, Coriander Cumin Powder, etc

Preparation method: Prepare 500 GM of boiled potato first. Then mix the Jenil's Sabras Dabeli Masala in 100 ML of water. Then heat 50 GM of oil in a bowl, add the mixed masala and then boil the masala. mix the boiled potatoes. Add spice groundnut, pomegranate, coriander to it. While using pakodas or bataka vada, Jenil's Sabras Dabeli Masala add in the boiled potato while making it will make the delicious dish
Uses :

Dabeli, Bataka Vada, Pakoda etc

Ingredients :

Sugar, Cloves, Black Pepper, Cinnamon, Cumin, Cardamom, Coriander, Chilli, Salt, Food Colour, etc

Previous NextFirst of all fry Mamra, Poha, groundnut, Mung Dal or required material. Then immediately mixed Jenil’s Chevda Masala. And your favorite and delicious Chevda will be ready.Uses :Chevda Ingredients :Sugar, Cloves, Black Pepper, Cinnamon, Mango Powder, Cumin, Cardamom, Coriander, Turmeric, Chilli, Salt, Food Colour, etc

Preparation Method: Jenil’s Kadhi masala is prepared according to 500 ml buttermilk. In 500 ml buttermilk add the Jenil’s Kadhi Masala and mix, then let it cook in your own way. Do not use any of the spices in your kitchen.Uses :KadhiIngredients :Clove, Cinnamon, Badia, Curry Neem, Sugar, Salt, Turmeric, Asafoetida, Coriander, Cumin, Corn Floor, etc

 Previous Next

First of all fry Mamra, Poha, groundnut, Mung Dal or required material. Then immediately mixed Jenil’s Chevda Masala. And your favorite and delicious Chevda will be ready.

Uses :

Chevda

 

Ingredients :

Sugar, Cloves, Black Pepper, Cinnamon, Mango Powder, Cumin, Cardamom, Coriander, Turmeric, Chilli, Salt, Food Colour, etc

Preparation Method: Take 1 litter cold water in a bowl. Mix the full Packet of Jenil's Panipuri Masala in it. And ready water of panipuri.
Uses :

Panipuri

Ingredients :

Tamarind, Mint, Coriander, Cumin, Chilli, Dry Mango, Salt, Condiments, etc

yummy and testy chole chana masala